This web exclusive appeared on hcn.org on March 28, 2014
The guides warned us, of course. Or they sort of did.
It was sometime after the river outfitter’s shuttle van had passed through the latticework of gates and fences that guards the steep, hairpinned road to the boat-launch at the base of the Hoover Dam, and possibly right before we realized that we had left our two-burner stove back in Alison’s truck, in the parking lot of a casino hotel towering beigely over an otherwise nearly buildingless swath of desert around Lake Mead.
March 19 had dawned beautiful and bluebird in what we had dubbed Baja, Nevada – a 12-mile stretch of clear turquoise water with intermittent hotsprings through the Black Canyon of the Colorado River, where my three college lady friends and I planned to kayak at a luxuriantly sluggish pace for four days. Green rattlesnakes will chase you, the guides told us as we wound into the steep gorge. Scorpions will roost in your sandals. Brain-eating amoebas will Swiss-cheese your frontal lobes if you’re stupid enough to snort the hotspring water. And in the afternoon and at night, the water level can rise without warning as dam operators let more or less through Hoover’s hydroelectric turbines to feed fluctuating power demands in Arizona, Nevada and California. Make sure your gear is secure, the guides fingerwagged, and your kayaks well-tied overnight. Yes, of course, but the stove? we clamored. The eating of delicious things was, after all, a top priority. The guides exchanged glances. Tight federal security around the dam meant there would be no driving back for it. That left hoofing it out from the first side canyon, about a mile downriver. More…